Tags used on "History on the table : an annotated cookbook of Cajun and Creole cuisine" [WorldCat.org]
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History on the table : an annotated cookbook of Cajun and Creole cuisine

by Barry Jean Ancelet; Mathé Allain; University of Southwestern Louisiana. Center for Louisiana Studies.;
Type:   Print book
Publisher: Lafayette, La. : The Center, 1984.
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cajun (by 1 person)

cookbook (by 1 person)

food (by 1 person)

history (by 1 person)

louisiana (by 1 person)

 
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