Food and cooking in ancient Rome (Book, 2010) [University of Maryland, College Park]
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Food and cooking in ancient Rome

Author: Clive Gifford; Paul Cherrill
Publisher: New York, NY : PowerKids Press, 2010.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of  Read more...
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Details

Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Clive Gifford; Paul Cherrill
ISBN: 9781615323395 1615323392 9781615323630 1615323635
OCLC Number: 405106286
Description: 32 pages : color illustrations, color map ; 28 cm.
Contents: Mighty Empire --
Farms and estates --
Bread and bakeries --
Fruit and vegetables --
Roman kitchens --
Daily dining --
Dinner time! --
Off to market --
Roman sauces --
Eating out --
Honoring the gods --
Roman banquet --
Romans in Britain.
Responsibility: written by Clive Gifford ; illustrations by Paul Cherrill.

Abstract:

The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
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