Food and cooking in ancient Rome (图书, 2010) [University of Maryland, College Park]
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Food and cooking in ancient Rome

Food and cooking in ancient Rome

著者: Clive Gifford; Paul Cherrill
出版商: New York, NY : PowerKids Press, 2010.
版本/格式:   打印图书 : 少年观众 : 英语 : 1st ed查看所有的版本和格式
提要:
The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of  再读一些...
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详细书目

类型/形式: Children's nonfiction
Juvenile works
Juvenile literature
Ouvrages pour la jeunesse
材料类型: 少年观众
文档类型 图书
所有的著者/提供者: Clive Gifford; Paul Cherrill
ISBN: 9781615323395 1615323392 9781615323630 1615323635
OCLC号码: 405106286
描述: 32 pages : color illustrations, color map ; 28 cm.
内容: Mighty Empire --
Farms and estates --
Bread and bakeries --
Fruit and vegetables --
Roman kitchens --
Daily dining --
Dinner time! --
Off to market --
Roman sauces --
Eating out --
Honoring the gods --
Roman banquet --
Romans in Britain.
责任: written by Clive Gifford ; illustrations by Paul Cherrill.

摘要:

The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
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  • food  (白俄罗斯(Belarus) 1 个人)
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