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| Genre/Form: | Cookbook Cookbooks cookbooks Livres de cuisine |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Alice Waters |
| ISBN: | 0060171472 9780060171476 |
| OCLC Number: | 34281595 |
| Awards: | Winner of James Beard Foundation Book Awards (Fruits/Vegetables/Grains) 1997 |
| Description: | xx, 344 pages : color illustrations ; 27 cm |
| Contents: | Introduction -- Amaranth greens -- Asparagus -- Avocados -- Beans -- Beets and beet greens -- Broccolo and broccoli raab -- Brussels sprouts -- Cabbage -- Cardoons -- Carrots -- Cauliflower -- Celery and celery root -- Chard -- Chickpeas -- Chicories -- Corn -- Cucumbers -- Eggplants -- Fava beans -- Fennel -- Garlic -- Herbs -- Kale -- Leeks -- Lentils -- Lettuces and other salad greens -- Mushrooms -- Mustard greens -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Shallots -- Sorrel -- Spinach -- Squashes, winter -- Sweet potatoes -- Tomatoes -- Turnips -- Watercress and garden cress -- Zucchini and other summer squashes -- Apppendix. |
| Responsibility: | by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan. |
Abstract:
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how
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