Chez Panisse vegetables (Book, 1996) [University of Maryland, College Park]
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Chez Panisse vegetables

Chez Panisse vegetables

Author: Alice Waters
Publisher: New York : HarperCollinsPublishers, ©1996.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Recipes from the famous Berkeley, California restaurant.
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Details

Genre/Form: Cookbook
Cookbooks
cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Alice Waters
ISBN: 0060171472 9780060171476
OCLC Number: 34281595
Awards: Winner of James Beard Foundation Book Awards (Fruits/Vegetables/Grains) 1997
Description: xx, 344 pages : color illustrations ; 27 cm
Contents: Introduction --
Amaranth greens --
Asparagus --
Avocados --
Beans --
Beets and beet greens --
Broccolo and broccoli raab --
Brussels sprouts --
Cabbage --
Cardoons --
Carrots --
Cauliflower --
Celery and celery root --
Chard --
Chickpeas --
Chicories --
Corn --
Cucumbers --
Eggplants --
Fava beans --
Fennel --
Garlic --
Herbs --
Kale --
Leeks --
Lentils --
Lettuces and other salad greens --
Mushrooms --
Mustard greens --
Onions --
Parsnips --
Peas --
Peppers --
Potatoes --
Radishes --
Shallots --
Sorrel --
Spinach --
Squashes, winter --
Sweet potatoes --
Tomatoes --
Turnips --
Watercress and garden cress --
Zucchini and other summer squashes --
Apppendix.
Responsibility: by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan.

Abstract:

A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how  Read more...
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Publisher Synopsis

"Casual, unpredictable, delectable - so run the recipes offered up in food visionary Alice Waters." -- Elle "Ms. Waters's accessible recipes...are almost always brief and often inspired." -- New York Read more...

 
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